DRIED BLACK TRUMPET MUSHROOMS

Dried Black Trumpet Mushrooms from Mushroom Mountain are carefully harvested and dried to preserve their rich umami flavor and meaty texture. Sourced from the USA and Europe, these choice edibles bring deep, woodsy savor to pasta, stir-fries, soups, and sauces. A long shelf life makes them a dependable pantry staple.

At a glance

• Type: Dried black trumpet mushrooms (Craterellus spp.)
• Forms: Whole and powder
• Origin: Sourced from USA and Europe
• Character: Rich umami, meaty texture, long shelf life
• Sizes: Two options
• Vendor: Mushroom Mountain

Best for

• Pasta, risotto, and grain dishes
• Stir-fries and sautes
• Soups, stews, and curries
• Dry rubs and seasonings for meat and fish
• Infusing oils, vinegars, and brines
• Gifting to a mushroom or cooking enthusiast

How to use

Rehydrate whole mushrooms in warm water before adding to dishes, or use the powder to enhance sauces, soups, rubs, and brines. Sauteed with asparagus, butter, and lemon, they make a quick, savory side.

Flavor profile

Earthy, smoky, robust, and woodsy with subtle fruity notes.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.