Duck Salami (5.5oz)

Angel's Salumi & Truffles Duck Salami is a 5.5 oz, 100% duck salami prepared French-style and seasoned with red wine and black peppercorn. Angel's was the first in the world to premiere a duck salami. It is fermented and dry-room aged for two months in an easily removable natural casing. Certified cage-free, antibiotic-free, and hormone-free.

At a glance

• Meat: 100% duck
• Weight: 5.5 oz
• Style: French-style, the world's first duck salami
• Seasoning: Red wine and black peppercorn
• Aging: Fermented and dry-room aged two months
• Casing: Natural, easily removable
• Sourcing: Cage-free, antibiotic-free, hormone-free, vegetarian fed; gluten-free
• Maker: Angel's Salumi & Truffles

Best for

• Charcuterie and antipasto boards
• Fans of duck and exotic charcuterie
• Wine and beer tasting nights
• Gluten-free entertaining
• A distinctive gift for the charcuterie lover
• Gourmet gift baskets

Pairings

Slice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel, saison, or hefeweizen, and cheeses like manchego, brie, or chevre. Add dried apricots, honey, and pistachios to complete the board.

Flavor profile

Rich and savory with deep duck flavor, a peppery edge, and a smooth red-wine note. Refined and distinctive, firm from its dry-room aging.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles is an artisan maker of small-batch, naturally cased salumi, including the world's first duck salami and other exotic recipes made with clean ingredients.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?