• Egyptian Spinach by MIgardener
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Egyptian Spinach

Egyptian Spinach

$2.00
$2.00
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Egyptian Spinach is a Middle Eastern super green, also known as molokhia, that was once a staple in the diets of ancient Egyptian pharaohs. High in vitamins and minerals, it is delicious sauteed, in soups, or dried for tea.

At a glance

  • Type: heirloom leafy green (molokhia)
  • Heirloom, non-GMO seed
  • High in vitamins and minerals
  • Heat-tolerant warm-season green
  • One of the most widely eaten vegetables in Egypt
  • Packet price: $2.00

Best for

  • Sauteing and stir-fries
  • Soups and stews
  • Drying for tea
  • Hot-climate gardens where spinach struggles
  • Nutrient-dense home harvests

How to grow

Direct sow after frost in warm soil and full sun, as the plant loves heat. Keep moisture steady and harvest young leaves and tips regularly to encourage bushy regrowth.

Flavor profile

Mild and earthy, similar to spinach, thickening soups slightly as it cooks.

About MIgardener

MIgardener offers heirloom, non-GMO seed varieties at honest prices for home gardeners.

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  • Perishables go out Monday to Wednesday in insulated packaging

Product facts

Made by
MIgardener
Maker based in
St. Clair, Michigan