Everything Bagel Gouda Cheese- Eichtens Cheese

Eichtens Everything Bagel Gouda is a semi-hard, all natural European-style Gouda made from pasteurized cow's milk and infused with everything bagel seasoning, crafted by a third generation family farm in Center City, Minnesota since 1976. It is aged 60 days or longer for a smooth, buttery base under the savory spice blend.

At a glance

• Style: semi-hard European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, culture, vegetable rennet, salt brine, everything bagel seasoning (garlic, poppy seed, salt, onion, sesame seed, sunflower oil, natural flavor)
• Origin: Center City, Minnesota, USA
• Allergens: contains milk and sesame seed

Best for

• Brunch and bagel-style boards
• Snacking with crackers
• Melting onto sandwiches and eggs
• Savory cheese trays
• Gifts for everything-bagel fans

Pairings

Enjoy with a dry white wine, lager, or fresh coffee at brunch. Pairs well with smoked salmon, cream cheese, and crusty bread.

Flavor profile

Smooth and buttery Gouda layered with garlic, onion, poppy, and sesame for a savory everything-bagel character.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.