Hatch Pepper Gouda Cheese - Eichtens Cheese

Eichtens Hatch Pepper Gouda is a semi-hard, all natural European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted domestically by a third generation Minnesota family. It combines a savory, buttery Gouda base with spicy hatch chili peppers.

At a glance

• Style: semi-hard European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, cultures, vegetable rennet, salt brine, hatch chili peppers
• Origin: Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Southwest-style cheese boards
• Melting into quesadillas and burgers
• Snacking with crackers
• Adding warmth to charcuterie
• Gifts for fans of hatch chili flavor

Pairings

Enjoy with a crisp lager, Riesling, or a light red. Pairs well with corn chips, apples, and crusty bread.

Flavor profile

Savory and buttery with the earthy, medium heat of roasted hatch chilies.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.