Herb Gouda Cheese - Eichtens Cheese

Eichtens Herb Gouda is a semi-hard, all natural European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted on a third generation family farm in Minnesota. It is available as a retail wedge or foodservice wheel, with a rich, creamy base layered with garden herbs.

At a glance

• Style: semi-hard European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, culture, vegetable rennet, salt brine, parsley, garlic, onion, chives
• Formats: retail wedge or foodservice wheel
• Origin: Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Savory cheese boards and charcuterie
• Melting into sandwiches and omelets
• Snacking with crackers
• Foodservice and retail use
• Gift boxes of artisan Minnesota cheese

Pairings

Enjoy with a dry white wine, lager, or light red. Pairs well with tomatoes, olives, and crusty bread.

Flavor profile

Rich, buttery, and smooth with savory garlic, onion, and fresh herb notes.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.