Olive Tapenade Gouda Cheese - Eichtens Cheese

Eichtens Olive Tapenade Gouda is a semi-hard, all natural European-style Gouda made from pasteurized cow's milk and aged over 60 days, crafted by a third generation Minnesota family farm. It blends a smooth, buttery Gouda base with green and black olives, sweet chili peppers, garlic, and spices.

At a glance

• Style: semi-hard European-style Gouda, aged over 60 days
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, vegetable rennet, cultures, salt brine, green and black olives, sweet chili peppers, garlic, spices
• Origin: Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Mediterranean-style cheese boards
• Antipasto platters and charcuterie
• Snacking with crackers
• Pairing with wine and olives
• Gifts for fans of savory, briny flavors

Pairings

Enjoy with a dry white wine, rose, or light red. Pairs well with olives, sun-dried tomatoes, and crusty bread.

Flavor profile

Buttery and smooth with briny olive, sweet chili, and savory garlic notes.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.