Parmezaan Gouda Cheese - Eichtens Cheese
Parmezaan Gouda Cheese - Eichtens Cheese
Made and shipped by Eichtens Cheeses, Gifts & Foods
Ships direct from the maker, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Eichtens Parmezaan Gouda is a semi-hard, premium European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted by a third generation family farm in Center City, Minnesota since 1976. It carries slight hints of Parmesan over a rich, buttery Gouda base.
At a glance
- Style: semi-hard premium European-style Gouda, aged 60 days or longer
- Milk type: pasteurized cow's milk
- Rennet: vegetable rennet
- Ingredients: pasteurized cow's milk, vegetable cheese culture, enzymes, salt brine
- Origin: Center City, Minnesota, USA
- Allergens: contains milk; keep refrigerated
Best for
- Cheese boards and charcuterie
- Grating over pasta and salads
- Snacking with crackers
- Cooking and recipes
- Gifts for cheese lovers
Pairings
Enjoy with a medium red wine or a malty ale. Pairs well with apples, cured meats, and crusty bread.
Flavor profile
Rich and buttery with a nutty, savory Parmesan-like edge.
About Eichtens Cheeses
Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Eichtens Cheeses, Gifts & Foods
Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Eichtens Cheese
- Maker based in
- Center City, Minnesota
- Contains
- Milk
- Size
- 5 oz
- Price per unit
- $1.30 / oz
- Great for
- Cheese boards and charcuterie
- Grating over pasta and salads
- Snacking with crackers
- Cooking and recipes
Diet and allergen details come from the maker's label or listing. Please check the package before use.