Eichtens Parmezaan Gouda is a semi-hard, premium European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted by a third generation family farm in Center City, Minnesota since 1976. It carries slight hints of Parmesan over a rich, buttery Gouda base.
At a glance
Style: semi-hard premium European-style Gouda, aged 60 days or longer
Milk type: pasteurized cow's milk
Rennet: vegetable rennet
Ingredients: pasteurized cow's milk, vegetable cheese culture, enzymes, salt brine
Origin: Center City, Minnesota, USA
Allergens: contains milk; keep refrigerated
Best for
Cheese boards and charcuterie
Grating over pasta and salads
Snacking with crackers
Cooking and recipes
Gifts for cheese lovers
Pairings
Enjoy with a medium red wine or a malty ale. Pairs well with apples, cured meats, and crusty bread.
Flavor profile
Rich and buttery with a nutty, savory Parmesan-like edge.
About Eichtens Cheeses
Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.
