Peppercorn Garlic Gouda Cheese - Eichtens Cheese

Eichtens Peppercorn Garlic Gouda is a semi-hard, all natural European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted with a third generation family recipe in Minnesota. It pairs a smooth, buttery Gouda base with black pepper, garlic, and a blend of seasonings.

At a glance

• Style: semi-hard European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, culture, vegetable rennet, salt brine, black pepper, garlic, jalapeno powder, cumin powder
• Origin: Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Savory cheese boards and charcuterie
• Melting into burgers and sandwiches
• Snacking with crackers
• Pairing with red wine
• Gifts for fans of bold, peppery cheese

Pairings

Enjoy with a glass of red wine such as Cabernet or Zinfandel. Pairs well with cured meats, olives, and crusty bread.

Flavor profile

Rich and buttery with sharp black pepper, savory garlic, and a subtle warm spice.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.