Gouda Cheese - Eichtens Cheese

Eichtens Gouda is an all natural, semi-hard European-style cheese made from pasteurized cow's milk on a third generation Minnesota family farm since 1976. Aged 60 days or longer, it delivers the traditional rich, buttery Gouda flavor and a smooth texture, with 100% real cheese and no fillers.

At a glance

• Style: semi-hard European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, vegetable cheese culture, enzymes, salt brine
• Origin: Minnesota, USA
• Suitable for retail and foodservice
• Allergens: contains milk; keep refrigerated

Best for

• Everyday cheese boards and charcuterie
• Melting into sandwiches and gratins
• Snacking with crackers and fruit
• Foodservice and retail use
• Gift boxes of artisan Minnesota cheese

Pairings

Enjoy mild Gouda with beer and medium Gouda with a Riesling. Pairs well with apples, pears, and crusty bread.

Flavor profile

Rich, buttery, and smooth with a mild, nutty character that deepens as the cheese ages.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.