Smoked Gouda Cheese - Eichtens Cheese

Eichtens Smoked Gouda is a semi-hard, all natural European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted by a third generation family farm in Center City, Minnesota since 1976. It is finished with all-natural hickory smoke flavoring over a smooth, buttery base.

At a glance

• Style: semi-hard European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, culture, vegetable rennet, salt brine, hickory smoke liquid flavor
• Origin: Center City, Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Cheese boards and charcuterie
• Melting over burgers and grilled sandwiches
• Snacking with crackers and apples
• Adding smoky depth to recipes
• Gifts for fans of smoked flavors

Pairings

Enjoy with an amber ale, porter, or a medium red wine. Pairs well with apples, cured meats, and crusty bread.

Flavor profile

Rich and buttery with a smooth, woodsy hickory smoke character.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.