Tilsit Cheese - Eichtens Cheesee

Eichtens Tilsit is an aged, semi-hard, pre-ripened cow's milk cheese born in Minnesota, with a Colby-like texture and hints of cheddar on the finish. Aged 60 days or longer, it can age up to 7 years in the European tradition to develop its full flavor.

At a glance

• Style: aged, semi-hard, pre-ripened Tilsit
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Aging: 60 days or longer, up to 7 years
• Ingredients: pasteurized cow's milk, cheese culture, vegetable rennet, salt brine
• Origin: Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Cheese trays and charcuterie
• Salads and cooked dishes
• Burgers and sandwiches
• Snacking on its own
• Gifts for fans of aged European cheese

Pairings

Enjoy with a semi-dry red or white wine, or with porters, nutty stouts, and Finnegans Amber. Pairs well with crackers, apples, and crusty bread.

Flavor profile

Smooth and semi-firm with a mellow Colby character and a tangy cheddar note on the finish that deepens with age.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota. Owner Mary developed this Tilsit over three years from a recipe shared by a guest from Turkey, perfecting it the way she envisioned.