Tomato Basil Gouda Cheese - Eichtens Cheese

Eichtens Tomato Basil Gouda is a semi-hard, premium European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, crafted by a third generation family farm in Center City, Minnesota since 1976. It blends a rich, buttery Gouda base with sun-dried tomatoes, basil, onion, and garlic.

At a glance

• Style: semi-hard premium European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, culture, vegetable rennet, salt brine, sun-dried tomatoes, basil, onion, garlic
• Origin: Center City, Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Italian-style cheese boards
• Melting into paninis and pasta
• Antipasto and charcuterie platters
• Snacking with crackers
• Gifts for fans of savory, herby cheese

Pairings

Enjoy with a medium red wine such as Chianti, or a crisp white. Pairs well with olives, sun-dried tomatoes, and crusty bread.

Flavor profile

Rich and buttery with sweet-tart sun-dried tomato, fragrant basil, and savory onion and garlic notes.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.