Wild Rice Gouda Cheese - Eichtens Cheese

Eichtens Wild Rice Gouda is a semi-hard, all natural, artisan European-style Gouda made from pasteurized cow's milk and aged 60 days or longer, handcrafted on a third generation family farm in Minnesota. It blends a smooth, buttery Gouda base with Minnesota wild rice and a savory seasoning.

At a glance

• Style: semi-hard artisan European-style Gouda, aged 60 days or longer
• Milk type: pasteurized cow's milk
• Rennet: vegetable rennet
• Ingredients: pasteurized cow's milk, culture, vegetable rennet, salt brine, MN wild rice, wild rice seasoning (sea salt, spices, autolyzed yeast extract, bell peppers, onion and garlic, tomato, spinach, extractives of paprika and turmeric for color, horseradish, parsley, citric acid, spice extractives, lemon oil)
• Origin: Minnesota, USA
• Allergens: contains milk; keep refrigerated

Best for

• Minnesota-themed cheese boards
• Charcuterie and antipasto platters
• Snacking with crackers
• Pairing with wine and nuts
• Gifts that showcase local flavor

Pairings

Enjoy with a dry white wine, light red, or an amber ale. Pairs well with apples, walnuts, and crusty bread.

Flavor profile

Rich and buttery with nutty wild rice and a savory, lightly seasoned finish.

About Eichtens Cheeses

Eichtens is a third generation family farm in Center City, Minnesota, crafting European-style cheeses and specialty foods since 1976.