English Thyme Seeds (Organic)

English Thyme Seeds grow a classic, hardy perennial herb (Thymus vulgaris) prized for its small, fragrant leaves and robust, savory flavor. A Mediterranean kitchen staple, it stays compact, tolerates drought, and produces tiny lavender flowers that draw bees and other pollinators.

At a glance

• Variety: English thyme, Thymus vulgaris (organic)
• Type: Hardy perennial herb
• Days to maturity: 90 to 100 days
• Sun: Full to partial sun
• Planting depth: 1/16 inch
• Spacing after thinning: 6 to 12 inches
• Germination: 21 to 28 days at 60 to 70°F
• Height at maturity: 8 to 12 inches
• Seeds per packet: about 100 (274,990 per 1 oz bulk)

Best for

• Seasoning roasted meats, soups, stews, and sauces
• Low-maintenance, drought-tolerant herb gardens
• Borders and container plantings
• Attracting bees and other pollinators
• Drying or freezing for year-round use

How to grow

Start seeds indoors 6 to 8 weeks before the last frost, or sow directly 2 to 3 weeks before the last frost. Thyme grows in most soils but performs best in well-drained soil with moderate nutrients; soil that is too rich makes plants leggy. Lightly pinch developing plants to encourage bushiness, and harvest leaves once the plant is established. Use fresh, or dry and store in an airtight container.

Flavor profile

Warm, savory, and aromatic, thyme adds depth to dishes built on oils and fats and is said to aid their digestion.

About Grow Organic

Grow Organic supplies organic and non-GMO seeds, amendments, and tools for gardeners who want a chemical-free, productive garden.