Fenugreek
Fenugreek
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Fenugreek (Trigonella foenum-graecum) is a delicious green with edible seeds, used in traditional Indian cuisine for its strong curry-like taste in flatbreads and main dishes. The seeds carry a caramel and maple scent and flavor, making them a delightful addition to teas and baking.
At a glance
- Botanical name: Trigonella foenum-graecum
- Heirloom, non-GMO seed
- Type: culinary herb with edible greens and seeds
- Caramel and maple scent and flavor
- Used in Indian cuisine and herbalism
- Packet price: $2.00
Best for
- Curry and flatbread dishes
- Teas and baking
- Fresh microgreens and greens
- Spice and seed harvests
- Herbalist gardens
How to grow
Direct sow in full sun in well-drained soil. Harvest tender greens young or let plants set seed pods, then dry and collect the seeds. Fenugreek is traditionally used to support digestion and lactation for nursing mothers.
Flavor profile
Warm, nutty, and slightly maple-sweet with a curry-like edge.
About MIgardener
MIgardener offers heirloom, non-GMO seed varieties at honest prices for home gardeners.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit