Fettuccine al Peperoncino - The Spice of Life

Fettuccine al Peperoncino is an Italian egg fettuccine infused with the bold, warming heat of peperoncino. A staple of Southern Italian kitchens, it is made with durum wheat semolina and eggs, with the chili pepper worked into the dough for consistent heat in every bite. Imported directly from Italy.

At a glance

• Type: Spicy egg fettuccine
• Ingredients: Durum wheat semolina, eggs, peperoncino
• Heat: Chili integrated into the dough for even heat
• Origin: Imported from Italy
• Style: Authentic Southern Italian
• Price: $8.50

Best for

• Aglio e olio with a kick
• Light tomato-based sauces
• Browned butter preparations
• A quick weeknight dinner
• A composed dish for guests
• Gifting to a pasta or spice lover

How to use

Boil in salted water, then toss with extra virgin olive oil, garlic, and Parmigiano, or pair with a light tomato sauce. The body and bite hold up well to oil-based sauces.

Flavor profile

Rich egg pasta with a steady, warming peperoncino heat built into every strand.