French Rosette Salami (1.1lb)

Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold.

Pair Well With:

• Wine: Rose, Chardonnay, or Sauvignon Blanc
• Beer: Wheat Beer or Saison
• Cheese: Asiago, Goat Cheese (Chevre), or Comté
• Antipasti: Baguette, Cornichons, or Dijon Mustard

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
  
• Gluten-Free
• No added Nitrates/Nitrites