French Thyme

French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its culinary and medicinal properties. With tiny, aromatic leaves and slender stems, it adds a burst of flavor and aroma to a variety of dishes, including soups, stews, and roasted meats. Beyond the kitchen, it has a history of medicinal use for its potential health benefits, such as aiding digestion and soothing respiratory ailments. Easy to grow in gardens or pots.

Zones 5-9