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Fresh Tomato Savory Jam

Fresh Tomato Savory Jam

Regular price $9.99
Sale price $9.99 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Blake Hill Preserves

Shipping is the maker's own rate, shown at checkout (usually $8 to $15 for one item). Anything else from this maker ships in the same box.

Fresh Tomato Savory Jam from Blake Hill Preserves is an award-winning sweet-and-savory jam made with local organic cherry and heirloom tomatoes and a fresh Italian herb blend.

At a glance

  • Main: Organic cherry and heirloom tomatoes
  • Herbs: Fresh Italian herb blend
  • Style: Sweet and savory tomato jam
  • Award: US Good Food Award winner
  • Best with: Cheddar and Manchego
  • Vendor: Blake Hill Preserves
  • Origin: Vermont, USA

Best for

  • Pairing with classic cheddar and Manchego
  • Using as an alternative to tomato sauce or ketchup
  • Topping burgers and grilled cheese
  • Spreading on flatbreads and crostini
  • Building an antipasto board
  • Gifting to savory-food fans

Pairings

Pairs naturally with classic cheddar and Manchego, and works as a flavorful alternative to ketchup or tomato sauce. Enjoy it on a burger or grilled cheese.

Flavor profile

Naturally sweet, vine-ripened tomato balanced by savory Italian herbs.

About Blake Hill Preserves

Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.

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This one is sold out right now. Everything below from Blake Hill Preserves is in stock, or see all jams & jellies in stock.
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Blake Hill Preserves

Windsor, Vermont. Ships in the same box as this one, so no extra shipping.

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Product facts

Maker based in
Windsor, Vermont
Great for
  • Pairing with classic cheddar and Manchego
  • Using as an alternative to tomato sauce or ketchup
  • Topping burgers and grilled cheese
  • Spreading on flatbreads and crostini
  • Building an antipasto board