Fruit Mince Pie Filling from Blake Hill Preserves is a luxury holiday baking filling of raisins, apricots, dates, and figs cooked with fresh orange zest, brown sugar, and holiday spice.
At a glance
Fruit: Raisins, apricots, dates, figs
Aromatics: Fresh orange zest and holiday spice
Style: Gourmet fruit mince pie filling
Clean recipe: Reduced sugar, no cornstarch
Best for: Festive tarts and baking
Vendor: Blake Hill Preserves
Origin: Vermont, USA
Best for
Baking festive mince pies and fruit tarts
Spooning over ice cream or oatmeal
Serving with a wedge of cheddar cheese
Dressing up a Thanksgiving roast turkey
Filling thumbprint cookies and pastries
Gifting to holiday bakers
Pairings
Enjoy it baked into festive tarts or spooned over vanilla ice cream and oatmeal. It also pairs well with sharp cheddar and dresses up a holiday roast.
Flavor profile
Rich, jammy dried fruit with bright orange zest and warm holiday spice.
About Blake Hill Preserves
Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.
