Ganesha Green is an organic, medium-bodied green tea from Nepal Tea with smoky, nutty notes of pine and macadamia. Subtle marine flavors of kelp and seaweed balance the cup, making for an exceptionally soft and sweet brew.
At a glance
Type: Organic green tea
Body: Medium-bodied
Origin: Nepal
Tasting notes: Pine, macadamia, kelp, seaweed
Diet: Organic
Maker: Nepal Tea
Best for
Green tea drinkers who enjoy nutty, smoky character
A soft, sweet afternoon cup
Exploring single-origin Himalayan teas
Pairing with light meals
A gift for an organic tea enthusiast
A present for someone curious about teas from Nepal
How to brew
Steep in water below boiling, around 175 to 185 degrees, for 2 to 3 minutes. Use cooler water and shorter steeps to keep the soft, sweet notes forward.
Flavor profile
Medium-bodied and gently sweet, with smoky, nutty notes of pine and macadamia balanced by subtle marine flavors of kelp and seaweed for a soft, smooth finish.
About Nepal Tea
Nepal Tea sources organic teas grown in the foothills of the Himalayas, bringing single-origin Nepali leaves to tea lovers around the world.
