Organic Ganesha Green Tea

Ganesha Green is an organic, medium-bodied green tea from Nepal Tea with smoky, nutty notes of pine and macadamia. Subtle marine flavors of kelp and seaweed balance the cup, making for an exceptionally soft and sweet brew.

At a glance

• Type: Organic green tea
• Body: Medium-bodied
• Origin: Nepal
• Tasting notes: Pine, macadamia, kelp, seaweed
• Diet: Organic
• Maker: Nepal Tea

Best for

• Green tea drinkers who enjoy nutty, smoky character
• A soft, sweet afternoon cup
• Exploring single-origin Himalayan teas
• Pairing with light meals
• A gift for an organic tea enthusiast
• A present for someone curious about teas from Nepal

How to brew

Steep in water below boiling, around 175 to 185 degrees, for 2 to 3 minutes. Use cooler water and shorter steeps to keep the soft, sweet notes forward.

Flavor profile

Medium-bodied and gently sweet, with smoky, nutty notes of pine and macadamia balanced by subtle marine flavors of kelp and seaweed for a soft, smooth finish.

About Nepal Tea

Nepal Tea sources organic teas grown in the foothills of the Himalayas, bringing single-origin Nepali leaves to tea lovers around the world.

Sold by Nepal Tea, based in Long Island City, New York.

Learn more: Types of Tea Explained