Garbanzo Beans (Chickpeas), Organic

Country Life Natural Foods Organic Garbanzo Beans are certified organic, non-GMO chickpeas prized for their nutty flavor and firm, creamy texture. These protein- and fiber-rich legumes are a pantry staple for hummus, salads, soups, stews, and roasted snacks. They are sourced from trusted growing regions and packed for long storage.

At a glance

• Product: Dried garbanzo beans (chickpeas)
• Form: Whole dried legume
• Certifications: Certified organic, non-GMO, vegan
• Origin: Argentina, Turkey, Mexico, or USA
• Shelf life: 36 months under recommended conditions
• Storage: Keep below 55°F and under 65% humidity in a cool, dry place

Best for

• Homemade hummus and bean dips
• Hearty soups, stews, and curries
• Adding plant protein to salads and grain bowls
• Oven-roasted crunchy chickpea snacks
• Batch cooking and meal prep

How to use

Soak overnight, then simmer until tender, about 1 to 1.5 hours, before adding to recipes. A pressure cooker shortens the cook time considerably. Rinse well before cooking.

Flavor profile

Mild and nutty with a buttery, slightly starchy texture that holds its shape when cooked and turns smooth when blended.

About Country Life Natural Foods

Country Life Natural Foods is a natural foods distributor known for bulk whole-food staples, herbs, and pantry essentials offered at wholesome value.