Garlic Chives Seeds (Organic)

Garlic Chives Seeds grow a hardy perennial herb (Allium tuberosum), also called Chinese chives or Chinese leeks, with flat, shiny green leaves and a mild garlic flavor. In late summer the plants bear clusters of star-shaped white flowers that attract pollinators, and the herb doubles as a companion plant that helps reduce garden insects.

At a glance

• Variety: Garlic (Chinese) chives, Allium tuberosum (organic)
• Type: Hardy perennial herb
• Days to maturity: 90 to 100 days
• Sun: Full sun to partial shade
• Planting depth: 1/16 inch
• Spacing after thinning: 5 to 8 inches
• Germination: 7 to 14 days at 60 to 85°F
• Height at maturity: 12 to 20 inches
• Seeds per packet: about 100 (5,978 per 1 oz bulk)

Best for

• Stir-fries, soups, salads, and omelets
• Herb gardens, borders, and containers
• Edible white flowers for garnish and infused oils
• Companion planting to deter insects
• Attracting pollinators in late summer

How to grow

Sow seed shallowly at 1/16 inch in full sun to partial shade and well-draining soil. Plants grow in clumps and spread gently over time. Harvest leaves regularly to encourage fresh growth and a steady supply. To preserve the delicate flavor, freeze-drying works best.

Flavor profile

Mild and distinctly garlicky, the flat leaves add gentle allium flavor to dishes raw or cooked.

About Grow Organic

Grow Organic supplies organic and non-GMO seeds, amendments, and tools for gardeners who want a chemical-free, productive garden.