Finca El Bosque (La Forêt) – Gesha Washed
Vereda La Ceja, Marsella, Risaralda, Colombia
Flavor Notes:
🍋 Limoncillo
🍭 Sugar cane
🌸 Floral elegance
🍵 Green tea
🌬️ Sweet aromatics
From the lush slopes of Marsella, Risaralda at 1700 MASL, this refined lot from Finca El Bosque (La Forêt) is cultivated by producer Luisa Ossa. Featuring the celebrated Gesha varietal and processed using the washed method, this coffee reveals a clean, aromatic profile that reflects the region’s biodiversity and Luisa’s meticulous craftsmanship.
Cupping Score: 86.5
Flavor Profile: Bright and floral with gentle sweetness and layered complexity.
Tasting Notes: Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics.
Body: Medium
Acidity: Low, citric
Finish: Sweet aromatics with a lingering, elegant aftertaste
This coffee is a graceful expression of Risaralda’s terroir and the thoughtful craftsmanship behind every step of its journey.
Finca Buenavista – Gesha Washed
Dosquebradas, Risaralda, Colombia
Flavor Notes:
🌸 Jasmine
🍯 Honey
🍑 Peach
🍵 Green tea
🌬️ Floral charm
From the enchanting hills of Dosquebradas, Risaralda at 1600 MASL, this ethereal lot from Finca Buenavista is cultivated by producer Alejandra Ramirez. Featuring the elegant Gesha varietal and processed using the washed method, this coffee unveils its true essence with floral finesse and silky sweetness.
Cupping Score: 86
Flavor Profile: A silky and floral cup, where jasmine and honey lead into peach and green tea, with a gentle acidity and lingering charm.
Tasting Notes: Honey, peach, jasmine, and green tea
Body: Medium, juicy and silky
Acidity: Low, whisper-soft
Finish: Green tea and floral notes linger like a magical incantation
Step into a world of alchemy and wizardry with every sip.
