Ghost Pepper Smoked Salt

Ghost Pepper Smoked Salt from Texas Salt Co blends smoked sea salt with ground Naga Jolokia, the ghost pepper, for an intense balance of smoke, heat, and flavor. It is fiery, robust, and earthy, with heat that lingers on the tongue. Use it sparingly as an exceptionally hot finishing salt.

At a glance

• Type: Smoked, chile-infused finishing salt
• Ingredients: Smoked sea salt, ground ghost pepper (Naga Jolokia)
• Heat: Exceptionally hot
• Profile: Smoky, robust, earthy
• Maker: Texas Salt Co

Best for

• Finishing spicy chocolates and caramels
• Zesty snack foods and popcorn
• Grilled meats and barbecue
• Eggs and avocado toast
• Rimming spicy cocktails like micheladas
• Gifts for heat seekers

How to use

Add a small pinch to finish dishes, tasting before adding more. Sprinkle over chocolate, snacks, and grilled foods for smoky heat.

Flavor profile

Smoky and earthy up front with a searing, lingering ghost pepper heat.

About Texas Salt Co

Texas Salt Co handcrafts small-batch salts and seasoning blends built for everyday cooking and standout finishing.