Giant Prague Celeriac

Giant Prague is an heirloom celeriac grown for its large, knobby root with a mild, nutty, celery-like flavor. The creamy white flesh can reach the size of a small grapefruit and is prized for soups, stews, mashes, and salads.

At a glance

• Variety: Giant Prague, heirloom celeriac (celery root)
• Type: Heirloom, open-pollinated, non-GMO
• Grown for: Edible root
• Root size: Up to a small grapefruit
• Flesh: Creamy white
• Sun: Full sun

Best for

• Soups and stews
• Mashes and purees
• Roasting
• Fresh in salads

How to grow

Start seeds indoors 8 to 10 weeks before the last frost, as celeriac needs a long season. Transplant into rich, consistently moist soil in full sun. Keep well watered through the season and harvest roots in fall before hard frost. The leafy tops can also be used for flavoring.

Flavor profile

Mild and nutty with a clean, celery-like taste and a creamy texture when cooked.

About MIgardener

MIgardener is a family-run, Michigan-based seed company offering a huge selection of affordable heirloom and non-GMO seeds. Their mission is to make gardening simple, accessible, and budget-friendly for everyone.