Gluten-Free Gingersnap Cookie Mix | Plant-Based & Limited Edition

Cassavaberry Gluten-Free Gingersnap Cookie Mix bakes up soft, chewy cookies with crisp edges and warm notes of ginger and cinnamon. It is a limited-edition mix that is gluten-free, grain-free, plant-based, and dairy-free. The flavor is balanced, cozy, and just sweet enough.

At a glance

• Type: Gingersnap cookie mix (limited edition)
• Ingredients: Coconut sugar, almond flour, cassava flour, ginger, ground chia seed, baking powder, Ceylon cinnamon, Himalayan salt
• Dietary: Gluten-free, grain-free, plant-based, dairy-free
• Yield: About 16 cookies
• Add: Coconut oil, water, and vanilla
• Note: California Proposition 65 warning applies

Best for

• Holiday and cozy-season baking
• Easy gluten-free desserts
• Sharing with family and friends
• Pairing with tea or coffee
• Plant-based households
• Gifts for cookie lovers

How to use

Stir in coconut oil, water, and vanilla, scoop, and bake until the edges are lightly crisp. Best enjoyed warm with tea.

Flavor profile

Warm and spiced with ginger and Ceylon cinnamon, soft in the center with crisp edges.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.