Gluten Flour, 75% Protein

Country Life Natural Foods Gluten Flour is a 75% protein vital wheat gluten milled from wheat, the highest-protein flour in most pantries. A small amount strengthens dough structure, and it can also be used to make plant-based faux meats such as seitan. Also known as vital wheat gluten.

At a glance

• Product: Vital wheat gluten flour
• Protein: 75% protein
• Certifications: Non-GMO, vegan
• Organic: No
• Origin: USA
• Brand: CLNF

Best for

• Boosting the rise and chew of whole-grain breads
• Making homemade seitan and faux meats
• Strengthening low-gluten or specialty flours
• Improving texture in artisan and sourdough loaves

How to use

Add roughly 1 tablespoon per cup of flour to improve elasticity and rise in bread dough. For seitan, mix with water and seasonings, knead, then simmer or steam until firm.

Flavor profile

Neutral and mildly wheaty, letting the surrounding bread or seitan recipe carry the flavor while adding a hearty, chewy texture.

About Country Life Natural Foods

Country Life Natural Foods is a natural foods distributor known for bulk whole-food staples, herbs, and pantry essentials offered at wholesome value.