TASTE PROFILE
Sweetness: 3.5/5
Umami: 4.5/5
Bitterness: 2/5
USE RECOMMENDATION:
Sado: Koicha & Usucha
Also: Americano and Latte
QUANTITY: 25grams
This olive green color matcha has very rich vegetable notes of broccoli, avocado, banana, and a natural light astringency. It’s made by grinding a rare and rich Tencha from the first harvest and it’s considered one of the richest and deepest Matcha cultivars available.
