Gorgonzola is a 1/2 lb (8 oz) wedge of robust, tangy Italian-style blue cheese offered by Keystone Cheese. It carries a mild aftertaste with a hint of Parmesan and a firm yet crumbly texture marked by greenish-blue mold in veins and pockets. It is a great cheese for sauces.
At a glance
Size: 1/2 lb (8 oz) wedge
Type: Italian-style blue cheese
Flavor: Robust and tangy with a mild aftertaste and a hint of Parmesan
Texture: Firm yet crumbly with blue veins
Origin: Wisconsin
Vendor: Keystone Cheese
Shipping: Perishable; does not ship over the weekend
Best for
Cream and pasta sauces
Crumbling over salads and steaks
Cheese and charcuterie boards
Pairing with bold red wines
A gift for a blue-cheese lover
How to use
Melt it into cream and pasta sauces, where it shines, or crumble it over salads and steaks. It also stands out on a board paired with a bold red wine.
Flavor profile
Robust and tangy with a mild aftertaste, a hint of Parmesan, and a firm, crumbly texture.
About Keystone Cheese
Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.
