Grass-Fed Ancestral Blend Beef

A 10-pound bundle of grass-fed ancestral blend ground beef from Beck Ranch, blended with organ meat for added nutrient density. Each pound is ground from 90% beef, 7% liver, and 3% heart for a richer, more mineral-dense version of standard ground beef.

At a glance

• Cut/Style: Ancestral blend ground beef (with liver and heart)
• Size: 10 pounds total
• Origin: Lonetree, Wyoming, born and raised on the family ranch
• Diet/Process: 100% grass-fed and finished, no grains, corn, or soy; no hormones, mRNA, or herd antibiotics
• Ingredients: 90% beef, 7% liver, 3% heart
• Packaging: Individually wrapped, vacuum sealed, shipped frozen with dry ice
• Maker: Beck Ranch Premium Beef

Best for

• Adding organ meat nutrition without the standalone taste
• Burgers, meatballs, chili, and taco filling
• Households following ancestral or whole-food diets
• Stocking the freezer with versatile ground beef
• Gifts for the nutrition-focused cook in your life
• New-parent meal-prep gifts

How to use

Cook as you would any ground beef: brown for tacos and chili, form into burger patties, or simmer into Bolognese. The liver and heart blend in seamlessly, so the flavor reads as a deep, savory beef.

About Beck Ranch Premium Beef

Beck Ranch Premium Beef is a family-run ranch in Lonetree, Wyoming, raising 100% grass-fed and finished cattle on high mountain pastures with no hormones, mRNA, or herd antibiotics. They ship hand-cut, vacuum-sealed beef and ranch-made goods directly from the family ranch.