Greek Oregano Seeds (Organic)

Greek Oregano (Origanum heracleoticum) is a hardy, aromatic perennial herb prized for its bold, peppery flavor, spicier than the traditional Italian variety. Its small, dark green leaves can be used fresh or dried and are a favorite in Mediterranean cuisine. Organic.

At a glance

• Botanical name: Origanum heracleoticum (Perennial heirloom)
• Type: Culinary oregano, Organic
• Days to maturity: greater than 100 days
• Germination: 7-14 days at 60-70 F soil temperature
• Sun: Full sun
• Planting depth: 1/16"
• Spacing after thinning: 6" to 8"
• Height at maturity: 12" to 18"
• Seeds per pack: approx 250 (bulk approx 33,211 per 1 oz)

Best for

• Herb gardens, borders, and containers
• Seasoning meats, pasta sauces, and pizza
• Mediterranean cooking
• Drought-tolerant, low-maintenance plantings
• Attracting pollinating bees and butterflies

How to grow

Start seeds indoors 6 to 8 weeks before frost or sow directly after the last frost once soil reaches at least 60 F, just 1/16" deep. Grow in full sun in light, well-drained, moderately fertile soil with a neutral pH, watering regularly but moderately. Pinch during early growth for a bushier habit. Harvest leaves as desired and dry away from sun to preserve color and flavor.

Flavor profile

Bold, peppery, and pungent, spicier than Italian oregano, with strong aroma that holds well when dried.

About Grow Organic

Grow Organic (Peaceful Valley Farm and Garden Supply) has served organic gardeners since 1976 with seeds, amendments, and tools selected for sustainable, productive growing.