Greek Style Traditional Feta

Greek Style Traditional Feta is a 1/2 lb (8 oz) block of tangy, salty brined cheese offered by Keystone Cheese. It has a firm yet crumbly texture that is tangy and salty but never bitter. Its unique flavor makes it a natural for all kinds of foods.

At a glance

• Size: 1/2 lb (8 oz) blocks
• Type: Greek-style traditional feta
• Flavor: Tangy and salty, never bitter
• Texture: Firm yet crumbly
• Origin: Wisconsin
• Vendor: Keystone Cheese
• Shipping: Perishable; does not ship over the weekend

Best for

• Salads and Greek favorites
• Seafood, chicken, and pasta
• Pizza, omelets, and potatoes
• Sprinkling with olive oil and oregano
• A gift for a Mediterranean-food lover

Pairings

Add it to salads, seafood, chicken, pasta, pizza, omelets, potatoes, and popular Greek dishes. A favorite in Greece is sprinkling feta with olive oil and oregano. It pairs well with wheat beer, Pinot Noir, Sauvignon Blanc, and Zinfandel.

Flavor profile

Tangy and salty with a firm, crumbly texture that stays clean and never turns bitter.

About Keystone Cheese

Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.