Green Chile Pepper Jack

Green Chile Pepper Jack from Mousehouse Cheesehaus blends creamy Monterey Jack with Pantaleo green chilies for a mild, earthy pepper cheese with Southwestern character. The green chilies bring a roasted, mildly sweet heat that is gentler than jalapeno, a great choice for those who want pepper flavor without too much fire.

At a glance

• Style: Flavored Monterey Jack, green chile
• Pepper: Pantaleo green chilies, roasted and mildly sweet
• Base: Creamy, mild Monterey Jack with good melt
• Milk: Cow's milk
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Burgers, grilled chicken, and breakfast burritos
• Quesadillas and enchiladas
• Green chile mac and cheese
• Cheese boards with salsa and guacamole
• Gift boxes for cheese lovers
• Everyday Southwestern cooking

Pairings

Melt on burgers, grilled chicken, or breakfast burritos, or work into quesadillas, enchiladas, and green chile mac and cheese. Pairs with a cold lager, Mexican lager, or a light margarita.

Flavor profile

Mild and earthy with roasted, mildly sweet green chile heat over a creamy Monterey Jack base.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying flavored cheeses like this Green Chile Pepper Jack.