Green Chile Pepper Jack
Green Chile Pepper Jack
Made and shipped by Mousehouse Cheesehaus
Ships from WI, shipping from $25. Free on gift boxes. $30 minimum of Mousehouse items per order. Anything else from this maker rides in the same box.
Ships cold from Windsor, WI. Mousehouse requires a $30 minimum of their items per order and charges a flat $25 to ship (gift boxes ship free). Their rates, passed through as-is.
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Green Chile Pepper Jack from Mousehouse Cheesehaus blends creamy Monterey Jack with Pantaleo green chilies for a mild, earthy pepper cheese with Southwestern character. The green chilies bring a roasted, mildly sweet heat that is gentler than jalapeno, a great choice for those who want pepper flavor without too much fire.
At a glance
- Style: Flavored Monterey Jack, green chile
- Pepper: Pantaleo green chilies, roasted and mildly sweet
- Base: Creamy, mild Monterey Jack with good melt
- Milk: Cow's milk
- Origin: Wisconsin
- Maker: Mousehouse Cheesehaus
Best for
- Burgers, grilled chicken, and breakfast burritos
- Quesadillas and enchiladas
- Green chile mac and cheese
- Cheese boards with salsa and guacamole
- Gift boxes for cheese lovers
- Everyday Southwestern cooking
Pairings
Melt on burgers, grilled chicken, or breakfast burritos, or work into quesadillas, enchiladas, and green chile mac and cheese. Pairs with a cold lager, Mexican lager, or a light margarita.
Flavor profile
Mild and earthy with roasted, mildly sweet green chile heat over a creamy Monterey Jack base.
About Mousehouse Cheesehaus
Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying flavored cheeses like this Green Chile Pepper Jack.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Mousehouse Cheesehaus
- Maker based in
- Wisconsin
- Size
- 7 oz
- Price per unit
- $1.18 / oz
- Great for
- Burgers, grilled chicken, and breakfast burritos
- Quesadillas and enchiladas
- Green chile mac and cheese
- Cheese boards with salsa and guacamole
- Everyday Southwestern cooking




