Green Ground Peppercorn

A milder, brighter take on classic pepper. Green Ground Peppercorn is ground in-house for a fresher, more pronounced flavor than store-bought options. Made from unripe peppercorns, it brings a lighter, herbaceous note compared to traditional black pepper.

At a glance

• Single ingredient: ground green peppercorn
• Ground in-house for freshness
• Milder and brighter than black pepper
• One size offered at $5
• Part of the Seasonings and Spices range

Best for

• Cream sauces and pan gravies
• Seasoning chicken, fish, and pork
• Salad dressings and vinaigrettes
• Compound butters
• Soft cheeses and charcuterie boards
• Cooks who find black pepper too sharp

How to use and pairings

Add a pinch directly to sauces, marinades, or finished dishes. Pairs well with sea salt flakes, olive oil, and citrus-forward recipes.

About Texas Salt Co

Texas Salt Co grinds and packages peppercorns in-house alongside its lineup of artisan salts.