Green Purslane

Green Purslane is a low-crawling, succulent-like edible green packed with antioxidants and high in omega-3 fatty acids. Its juicy, plump leaves make a fresh snack, thicken soups, and blend into smoothies and juices, and the heat, drought, and cold-tolerant plant is a perennial that yields year round.

At a glance

• Variety: Green Purslane, heirloom edible green
• Type: Heirloom, open-pollinated, non-GMO
• Habit: Low-crawling, succulent-like perennial
• Nutrition: High in omega-3 fatty acids and antioxidants
• Tolerance: Heat, drought, and cold tolerant
• Sun: Full sun

Best for

• Fresh snacking
• Thickening soups
• Smoothies and juices
• Low-maintenance edible ground cover

How to grow

Direct sow after the last frost, barely covering the tiny seeds. Purslane thrives in full sun and tolerates poor, dry soil. Harvest leaves and stems as needed; plants are vigorous and forgiving. Caution: may be poisonous to some kinds of livestock when consumed in excessive amounts.

Flavor profile

Mild, juicy, and slightly tangy with a crisp, succulent texture.

About MIgardener

MIgardener is a family-run, Michigan-based seed company offering a huge selection of affordable heirloom and non-GMO seeds. Their mission is to make gardening simple, accessible, and budget-friendly for everyone.