Greens Seeds Collection – 5 Heirloom Leafy Superfoods for Year-Round Growing Indoors or Outdoors

The Greens Seeds Collection is a set of five heirloom leafy superfoods chosen for flavor, versatility, and dependable performance. Grown indoors, in containers, in raised beds, or in hydroponic and aquaponic systems, these greens deliver reliable, nutrient-dense harvests throughout the year.

At a glance

• Varieties: Green Salad Bowl Lettuce, Viroflay Spinach, Arugula, Rainbow Swiss Chard, and Lacinato Kale (Dinosaur/Tuscan)
• Seed type: Heirloom, open-pollinated, non-GMO
• Sun: Full sun to partial shade, depending on climate
• Soil: Well-draining soil or hydroponic medium, kept consistently moist
• Harvest style: Cut-and-come-again for ongoing production
• Packaging: Labeled packets with planting and growth instructions

Best for

• Daily salads, sautes, soups, and smoothies
• Soil gardens, greenhouses, containers, hydroponics, and aquaponics
• Continuous, year-round nutrition
• Healthy eating and food-security planning
• Beginners with clear growing guidance

How to grow

Sow seeds in well-draining soil or your preferred hydroponic medium, providing full sun to partial shade depending on your climate. Greens grow best with consistent moisture and regular harvesting, which encourages ongoing production. Cut outer leaves regularly to promote new growth. Many varieties grow indoors under lights or outdoors across multiple seasons. Follow spacing and depth recommendations on each packet.

Flavor profile

Green Salad Bowl lettuce is mild and tender, Viroflay spinach lush and earthy, arugula tangy and peppery, Rainbow chard mild and slightly sweet, and Lacinato kale deep and savory.

About Survival Garden Seeds

Survival Garden Seeds offers reliable heirloom, non-GMO seeds with clear guidance, supporting healthy eating and sustainable, year-round growing.