Grit Guide to Home Baking, 2nd Edition

The Grit Guide to Home Baking, 2nd Edition is a special issue exploring bread types, baking methods, and recipes for the home kitchen.

From whole-grain and gluten-free breads to choosing a grain mill, this issue is a trove of baking knowledge.

At a glance

• Format: Print special issue
• Edition: 2nd Edition
• Publisher: Mother Earth News (Grit)
• Topics: Home baking, breads, grains, recipes

Best for

• Home bakers of all levels
• Cooks exploring whole-grain or gluten-free baking
• Readers curious about grinding their own grain
• Cast-iron cooking fans
• A gift for a baker

What's inside

Recipes range from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, alongside articles on grinding your own grain, baking with sprouted grains, cooking in cast iron, and making bagels.

About Mother Earth News

Mother Earth News is a long-running publisher covering homesteading, organic gardening, and sustainable living, offering practical self-reliance guidance for modern readers.