Grow Your Own Asian Culinary Vegetable Kit

The Grow Your Own Asian Culinary Vegetable Kit is a complete collection of 13 authentic herbs and vegetables for an Asian-inspired garden. It draws on Korean, Japanese, Vietnamese, and Chinese cuisine, where many recipes overlap, so you can grow the staples for countless dishes.

At a glance

• Kit type: Asian culinary vegetable and herb collection
• Type: Heirloom, open-pollinated, non-GMO seeds
• Contents: 13 individually packed varieties
• Includes: Little Finger Carrot, Tokyo Long White Bunching Onion, Napa Cabbage, Daikon Radish, Confetti Cilantro, Oregon Giant Pea, Di Cicco Broccoli, Armenian Yard Long Cucumber, Tokyo Bekana Mustard, Yolo Bell Pepper, Long Purple Eggplant, Pak Choi Cabbage, Siam Queen Basil
• Note: Varieties may vary depending on stock

Best for

• Home cooks who love Asian cuisine
• Stir-fries, soups, and fresh salads
• Gift giving for gardeners
• Building a themed kitchen garden

How to grow

Each variety comes in its own packet with its own needs, but most prefer full sun and rich, well-drained soil. Sow cool-season crops like radish, mustard, and pak choi in spring or fall, and warm-season crops like pepper, eggplant, and cucumber after the last frost. Follow the timing on each packet for best results.

About MIgardener

MIgardener is a family-run, Michigan-based seed company offering a huge selection of affordable heirloom and non-GMO seeds. Their mission is to make gardening simple, accessible, and budget-friendly for everyone.