Gut Nuts - Fermented Almonds

Probiotic fermented organic almonds, billed as the only fermented almonds in the world. Part of the Gut Nuts line, they began as a happy accident when founder Tim noticed sprouting almonds fermenting with an inviting sourdough aroma. Probiotics generate savory, tangy, umami flavor, and the almonds turn out crunchier than raw.

At a glance

• Style: Fermented (probiotic) whole almonds
• Ingredients: Fermented organic almonds (Regenerative Organic Certified), ancient seabed salt, probiotic cultures (select non-GMO, vegan, dairy-free strains)
• Texture: Crunchier than raw almonds
• Shelf life: Shelf stable at least 24 months unopened; refrigeration not needed; store airtight in a cool dark place
• Allergens: Tree nuts (almonds)
• Sizes: 3 oz single pouch, 3 oz 3-pack, 3 oz 6-pack, 3 oz 12-pack, 4 lb bulk
• Maker: Philosopher Foods

Best for

• Snacking by the handful
• Charcuterie and cheese boards
• Trail mix
• Bar nuts with beer or wine
• Topping salads and grain bowls
• Gifts for gut-health and fermentation fans

How to use

Enjoy straight from the bag as a savory snack, scatter over salads, or set out on a charcuterie board. Like all Gut Nuts, they make a standout bar nut with a frosty beer or a glass of wine.

Flavor profile

Savory and tangy up front from live fermentation, roasted almond crunch through the middle, umami depth and a light salt finish.

About Philosopher Foods

Philosopher Foods is the maker of Gut Nuts, fermented nuts created by founder Tim, the Chief Philosopher, using regenerative agriculture and live probiotic cultures.

Made by Philosopher Foods, based in Santa Rosa, California.