Gut Nuts - Fermented Cashews

Probiotic fermented organic cashews, part of Gut Nuts, billed as the only fermented nuts in the world. The line began as a happy accident when founder Tim noticed sprouting almonds fermenting with an inviting sourdough aroma. The same magic now goes into cashews, where probiotics create savory, tangy, umami flavor.

At a glance

• Style: Fermented (probiotic) whole cashews
• Ingredients: Fermented organic cashews, ancient seabed salt, probiotic cultures (select non-GMO, vegan, dairy-free strains)
• Texture: Crunchy
• Shelf life: Shelf stable at least 24 months unopened; refrigeration not needed; store airtight in a cool dark place
• Allergens: Tree nuts (cashews)
• Sizes: 3 oz single pouch, 3 oz 3-pack, 3 oz 6-pack, 3 oz 12-pack, 4 lb bulk
• Maker: Philosopher Foods

Best for

• Snacking by the handful
• Charcuterie and cheese boards
• Trail mix
• Bar nuts with beer or wine
• Topping salads and grain bowls
• Gifts for gut-health and fermentation fans

How to use

Enjoy straight from the bag as a savory snack, scatter over salads, or set out on a charcuterie board. Like all Gut Nuts, they make a standout bar nut alongside a frosty beer or a glass of wine.

Flavor profile

Savory and tangy up front from live fermentation, buttery cashew richness through the middle, umami depth and a light salt finish.

About Philosopher Foods

Philosopher Foods is the maker of Gut Nuts, fermented nuts created by founder Tim, the Chief Philosopher, using regenerative agriculture and live probiotic cultures.