Gut Nuts - Fermented Cashews

Probiotic fermented organic cashews, part of Gut Nuts, billed as the only fermented nuts in the world. The line began as a happy accident when founder Tim noticed sprouting almonds fermenting with an inviting sourdough aroma. The same magic now goes into cashews, where probiotics create savory, tangy, umami flavor.

At a glance

• Style: Fermented (probiotic) whole cashews
• Ingredients: Fermented organic cashews, ancient seabed salt, probiotic cultures (select non-GMO, vegan, dairy-free strains)
• Texture: Crunchy
• Shelf life: Shelf stable at least 24 months unopened; refrigeration not needed; store airtight in a cool dark place
• Allergens: Tree nuts (cashews)
• Sizes: 3 oz single pouch, 3 oz 3-pack, 3 oz 6-pack, 3 oz 12-pack, 4 lb bulk
• Maker: Philosopher Foods

Best for

• Snacking by the handful
• Charcuterie and cheese boards
• Trail mix
• Bar nuts with beer or wine
• Topping salads and grain bowls
• Gifts for gut-health and fermentation fans

How to use

Enjoy straight from the bag as a savory snack, scatter over salads, or set out on a charcuterie board. Like all Gut Nuts, they make a standout bar nut alongside a frosty beer or a glass of wine.

Flavor profile

Savory and tangy up front from live fermentation, buttery cashew richness through the middle, umami depth and a light salt finish.

About Philosopher Foods

Philosopher Foods is the maker of Gut Nuts, fermented nuts created by founder Tim, the Chief Philosopher, using regenerative agriculture and live probiotic cultures.

Made by Philosopher Foods, based in Santa Rosa, California.