Habanero Smoked Salt

Habanero Smoked Salt is a finishing salt from Texas Salt Co that blends real pecan wood smoke with ground habanero peppers for a balance of smoky depth and clean heat. Made with just two ingredients, smoked sea salt and habanero, it adds layered flavor to food without additives. A little goes a long way on grilled and roasted dishes.

At a glance

• Type: Smoked finishing salt with chili heat
• Ingredients: Smoked sea salt, ground habanero peppers
• Smoke: Real pecan wood
• Heat level: Medium-hot
• Best used: Grilling, roasting, finishing
• Vendor: Texas Salt Co

Best for

• Seasoning grilled steaks, burgers, and chicken
• Finishing roasted vegetables and potatoes
• Rimming micheladas and spicy cocktails
• Sprinkling over corn, eggs, or avocado toast
• Adding smoky heat to homemade rubs
• Gifts for grill masters and spice lovers

How to use

Sprinkle over meat and vegetables before or after cooking, or stir into rubs and marinades. Add it at the end for the sharpest heat and smoke.

Flavor profile

Smoky and savory up front with a building habanero heat and a clean salt finish, sitting between a smoked salt and a chili seasoning.

About Texas Salt Co

Texas Salt Co crafts small-batch smoked and seasoned salts, using real wood smoke and simple ingredients to build bold, layered flavor.

Made by Texas Salt Co, based in Bandera, Texas.