Hamakua Coast Premium Makai Road Roselle

A handcrafted roselle hibiscus syrup from Hamakua Coast Premium, made with local Hawaiian roselle. Sourced from the slopes of Mauna Loa and Mauna Kea, Makai Road Roselle has an alluring pink hue and a tart-floral flavor that adds elegance to cocktails, mocktails, and cooking. An 8 oz bottle.

At a glance

• Style: Roselle hibiscus syrup
• Size: 8 fl oz
• Ingredients: Roselle, pure cane sugar, water, citric acid
• Color: Natural pink hue from roselle hibiscus
• Origin: Made on the Big Island of Hawaii (Mauna Loa and Mauna Kea slopes)
• Vendor: Tastes of Aloha

Best for

• Cocktails such as a guava roselle margarita
• Mocktails and sparkling water
• Iced tea and lemonade
• Drizzling over desserts
• Adding color and tartness to drinks
• Gifts for home bartenders

How to use

Stir into cocktails like a guava roselle margarita, add a splash to sparkling water for a quick treat, or sweeten iced tea and lemonade.

Flavor profile

Tart and floral with the cranberry-like brightness of roselle hibiscus and a vivid pink color.

About Tastes of Aloha

Tastes of Aloha curates Hawaiian-made foods including Hamakua Coast Premium syrups, made on the Big Island of Hawaii.