Hamakua Coast Premium Ube Syrup

A handcrafted ube syrup from Hamakua Coast Premium, made on the Big Island of Hawaii with purple yam. Vibrant purple in color with a subtly sweet, nutty flavor, it adds island character to cocktails, mocktails, and breakfast, now in a larger 8 oz size.

At a glance

• Style: Ube (purple yam) syrup
• Size: 8 fl oz
• Ingredients: Ube (purple yam), sugar, water, ube extract, citric acid
• Storage: Refrigerate; use within 90 days of opening; shake well before use as separation may occur
• Origin: Made on the Big Island of Hawaii
• Vendor: Tastes of Aloha

Best for

• Ube lattes and coffee drinks
• Cocktails and mocktails
• Drizzling over pancakes and waffles
• Topping ice cream and shave ice
• Baking and dessert sauces
• Gifts for ube fans and home bartenders

How to use

Stir into lattes, cocktails, and mocktails, or drizzle over desserts. For a breakfast syrup, mix with Dip into Paradise Coconut Syrup and pour over ube pancakes. Shake well before each use.

Flavor profile

Subtly sweet and nutty with the gentle, vanilla-like character of ube and a striking purple color.

About Tastes of Aloha

Tastes of Aloha curates Hawaiian-made foods including Hamakua Coast Premium syrups. Ube, a purple yam brought to Hawaii by Filipino immigrants, is grown above ground and has a nuttier flavor than the Okinawan sweet potato.