Apple Butter with Maple Syrup 10.8oz

Heirloom Apple with Maple Syrup from Blake Hill Preserves is an artisan apple butter made from crisp heirloom apples slowly simmered in Vermont maple syrup until creamy and buttery.

At a glance

• Fruit: Crisp heirloom apples
• Sweetener: Vermont maple syrup
• Style: Artisan apple butter (cheese-pairing)
• Texture: Creamy and buttery
• Best with: Classic cheddar, roast pork
• Vendor: Blake Hill Preserves
• Origin: Vermont, USA

Best for

• Pairing with classic cheddar on a board
• Spreading on freshly baked scones
• Serving alongside pecan pie
• Glazing roast pork and chicken
• Stirring into oatmeal or yogurt
• Gifting to fans of maple and apple

Pairings

Pairs naturally with classic cheddar and freshly baked scones. Enjoy it alongside roast pork and chicken or spooned over pecan pie.

Flavor profile

Creamy, buttery heirloom apple with the deep, rounded sweetness of Vermont maple.

About Blake Hill Preserves

Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.

Made by Blake Hill Preserves, based in Windsor, Vermont.

Learn more: Honey vs Maple Syrup