Heirloom Cornbread Mix

Heirloom Cornbread Mix from Food with Roots is a savory Southern-style cornbread built on Oregon-grown organic red flint corn, Pacific Northwest wheat, and buttermilk powder. You add only oil, one egg, and water to bake it at home. Each bag fills a 9x9 dish or 9x13 cast iron pan and serves 6 to 8.

At a glance

• Product: Heirloom Southern cornbread mix
• Key ingredients: Organic red flint corn, PNW wheat, buttermilk powder
• You add: Oil, 1 egg, water
• Yield: 9x9 dish or 9x13 pan, serves 6-8
• Style: Savory Southern
• Vendor: Food with Roots

Best for

• Chili, soups, and stews
• Holiday and Sunday dinner sides
• Mixing in cheddar or jalapeno
• Topping with honey, chili, or pimento
• Even making Southern-style pancakes
• Gifts for home bakers and Southern food fans

How to use

Stir the mix with oil, one egg, and water, then bake in a 9x9 dish or 9x13 cast iron pan. Top with honey or chili, or fold in cheddar and jalapeno before baking.

Flavor profile

Savory and hearty with the toasty, slightly nutty depth of red flint corn and a tangy buttermilk backbone.

About Food with Roots

Food with Roots makes baking mixes from heritage grains and regional ingredients, bringing classic recipes home with simple preparation.

Made by Food with Roots, based in Seattle, Washington.