Hickory Smoked Salt

Hickory Smoked Salt from Texas Salt Co is sea salt cold smoked over hickory hardwood for several days, giving it a deep, BBQ-style smoky flavor. Opening the jar releases the aroma of smoked meat. It pairs especially well with pork, beef, and poultry.

At a glance

• Product: Hickory smoked sea salt
• Ingredient: Smoked sea salt
• Smoke: Cold smoked over hickory hardwood
• Character: Deep, BBQ-style smoke
• Best with: Pork, beef, poultry
• Vendor: Texas Salt Co

Best for

• Seasoning grilled and smoked meats
• Finishing burgers and steaks
• Adding smoke to beans and chili
• Roasted vegetables and potatoes
• Rimming savory cocktails
• Gifts for grill and BBQ fans

How to use

Sprinkle over meats before or after cooking, or use anywhere you want a smoky, BBQ-style salt finish.

Flavor profile

Clean salt carried by deep, slow-smoked hickory that recalls the aroma of smoked meat.

About Texas Salt Co

Texas Salt Co crafts smoked and finishing salts using real wood smoke and simple ingredients for bold, layered flavor.

Made by Texas Salt Co, based in Bandera, Texas.