Hickory Smoked Salt from Texas Salt Co is sea salt cold smoked over hickory hardwood for several days, giving it a deep, BBQ-style smoky flavor. Opening the jar releases the aroma of smoked meat. It pairs especially well with pork, beef, and poultry.
At a glance
Product: Hickory smoked sea salt
Ingredient: Smoked sea salt
Smoke: Cold smoked over hickory hardwood
Character: Deep, BBQ-style smoke
Best with: Pork, beef, poultry
Vendor: Texas Salt Co
Best for
Seasoning grilled and smoked meats
Finishing burgers and steaks
Adding smoke to beans and chili
Roasted vegetables and potatoes
Rimming savory cocktails
Gifts for grill and BBQ fans
How to use
Sprinkle over meats before or after cooking, or use anywhere you want a smoky, BBQ-style salt finish.
Flavor profile
Clean salt carried by deep, slow-smoked hickory that recalls the aroma of smoked meat.
About Texas Salt Co
Texas Salt Co crafts smoked and finishing salts using real wood smoke and simple ingredients for bold, layered flavor.
