Himalayan Kali is a malty, brisk black tea drawn from Nepal's Second Flush harvest. The cup shows notes of sweet plum, rich caramel, and orchids for a full, layered black tea profile.
At a glance
Type: Black tea, single estate
Format: Loose leaf, 1.7 oz (50 g)
Origin: Nepal, Himalayan
Harvest: Second Flush
Caffeine: Caffeinated
Vendor: Nepal Tea
Best for
Bold morning cups
Drinkers who prefer malty black tea
Tasting flights against first flush teas
Gifting to black tea fans
Pairing with hearty breakfasts
Adding milk for a fuller cup
How to use and pairings
Steep loose leaves in just-off-boil water for a few minutes. The malty, plum-and-caramel notes pair well with breakfast pastries, dark chocolate, and roasted nuts.
About Nepal Tea
Nepal Tea sources artisan, single-estate Himalayan teas from Nepal.
